17 Comments
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Linda J Sack's avatar

Me: over easy or scrambled soft with a bit of cheese

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Tracy O’Brien's avatar

Scrambled with butter is best 😋😋

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Candilaria's avatar

First of all, love that scene from above. I like my eggs hard scrambled with sharp cheddar ideally, but I will settle for mild or Monterey Jack in a pinch. this is probably the reason I am such a huge fan of omelets, which tend to be so well-done that there's a little brown on the exterior.

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lauren deborah | they/she 🌈🐆's avatar

I love that you love this scene! I haven't watched this movie in years but this scene lives rent-free in my head 🧡🧡🧡

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Jo Bozarth's avatar

It depends greatly on what I’m eating along with the eggs. I love them all ways!

Have you tried beet picked eggs? We have them at almost every family holiday gathering. If I have to pick a fave, these would be it!

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Linda J Sack's avatar

Beet picked-- curious!

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Jo Bozarth's avatar

Typo… beet pickled. 🤦🏻‍♀️

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Linda J Sack's avatar

So maybe that means eggs pickled with Bates. I’ve never had this.

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Linda J Sack's avatar

Oops. Beets

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Jo Bozarth's avatar

Yes, eggs pickled with beets and red onion. It takes a good week and a half (or more) to really let the beautiful color and flavor of the beet soak through the eggs, but they are well worth the wait!

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lauren deborah | they/she 🌈🐆's avatar

OOOOOOOOOH YUMMO!

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Linda J Sack's avatar

Pickled beets with eggs. Sounds interesting. I do love pickled beets.

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II's avatar

Sunny side 🤤 but I can eat them however they come. I will be experimenting with soy sauce eggs this week

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lauren deborah | they/she 🌈🐆's avatar

Oh please report back! 🧡

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II's avatar

It was so easy and good! I’ll send a picture.

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lauren deborah | they/she 🌈🐆's avatar

CAN CONFIRM THE PIC WAS DROOL WORTHY!

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Mar 19, 2023
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lauren deborah | they/she 🌈🐆's avatar

Eggs are good 😎

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