I have had the pleasure of hanging out with 6 gorgeous chickens for three weeks, and we have another three weeks together! They have very cute personalities and they make me giggle with their quirks.
In honour of them providing me with a daily delicious, nutritious breakfast, I want to know how you like your eggs? (if you eat eggs that is, much respect to my very cool vegan readers).
Yes, eggs pickled with beets and red onion. It takes a good week and a half (or more) to really let the beautiful color and flavor of the beet soak through the eggs, but they are well worth the wait!
First of all, love that scene from above. I like my eggs hard scrambled with sharp cheddar ideally, but I will settle for mild or Monterey Jack in a pinch. this is probably the reason I am such a huge fan of omelets, which tend to be so well-done that there's a little brown on the exterior.
Just about any way but poached. I rarely ear hard or soft boiled but they're fine. But usually I go for scrambled, or over easy.
Eggs are good
Eggs are good 😎
Sunny side 🤤 but I can eat them however they come. I will be experimenting with soy sauce eggs this week
Oh please report back! 🧡
It was so easy and good! I’ll send a picture.
CAN CONFIRM THE PIC WAS DROOL WORTHY!
It depends greatly on what I’m eating along with the eggs. I love them all ways!
Have you tried beet picked eggs? We have them at almost every family holiday gathering. If I have to pick a fave, these would be it!
Beet picked-- curious!
Typo… beet pickled. 🤦🏻♀️
Pickled beets with eggs. Sounds interesting. I do love pickled beets.
So maybe that means eggs pickled with Bates. I’ve never had this.
Oops. Beets
Yes, eggs pickled with beets and red onion. It takes a good week and a half (or more) to really let the beautiful color and flavor of the beet soak through the eggs, but they are well worth the wait!
OOOOOOOOOH YUMMO!
First of all, love that scene from above. I like my eggs hard scrambled with sharp cheddar ideally, but I will settle for mild or Monterey Jack in a pinch. this is probably the reason I am such a huge fan of omelets, which tend to be so well-done that there's a little brown on the exterior.
I love that you love this scene! I haven't watched this movie in years but this scene lives rent-free in my head 🧡🧡🧡
Scrambled with butter is best 😋😋
Me: over easy or scrambled soft with a bit of cheese